Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points (HACCP) is a process control based system for food safety. The HACCP principle for Food safety has been developed based on guidelines for HACCP application as per the Codex Alimentarius Commission.
Hospital Accreditation Thailand
Joint Commission International
Joint Commission International (JCI) works to improve patient safety and quality of health care in the international community by offering education, publications, advisory services, and international accreditation and certification. In more than 100 countries, JCI partners with hospitals, clinics, and academic medical centers; health systems and agencies; government ministries; academia; and international advocates to promote rigorous standards of care and to provide solutions for achieving peak performance.
Yanhee Hospital performs 224 different procedures. Click on a procedure name to see more details and to view doctors for that specialty.
In nasal endoscopy, the surgeon uses a device known as an endoscope (tube with lens or camera) to view the inside of the nasal passages and sinus passages. This procedure is often done if the patient seems to have or seems to be developing problems with these areas. To perform this procedure, the doctor generally passes the endoscope through each nasal cavity three times to look at different anatomical parts. The doctor might use either a flexible endoscope or a rigid endoscope. He or she might also remove tissue for examination or surgically remove any small abnormal growths in the nasal passages and sinus passages.
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