Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points (HACCP) is a process control based system for food safety. The HACCP principle for Food safety has been developed based on guidelines for HACCP application as per the Codex Alimentarius Commission.
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Joint Commission International
Joint Commission International (JCI) works to improve patient safety and quality of health care in the international community by offering education, publications, advisory services, and international accreditation and certification. In more than 100 countries, JCI partners with hospitals, clinics, and academic medical centers; health systems and agencies; government ministries; academia; and international advocates to promote rigorous standards of care and to provide solutions for achieving peak performance.
Yanhee Hospital performs 224 different procedures. Click on a procedure name to see more details and to view doctors for that specialty.
Splenectomy is a surgical procedure in which the spleen is removed from the body of the patient. This procedure is generally performed for patients that have enlarged spleens, ruptured spleens, or certain cancers. In laparoscopic splenectomy, the surgeon makes small incisions in the abdomen to guide small cameras, instruments, and devices into the body in order to view and operate on the spleen. The surgeon can then perform the removal in a minimally-invasive manner. In some cases, such as that of the ruptured spleen, the doctor might perform open surgery, and make a large incision in the abdominal area to directly access the spleen. In partial splenectomy, only part of the spleen is removed.
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