Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points (HACCP) is a process control based system for food safety. The HACCP principle for Food safety has been developed based on guidelines for HACCP application as per the Codex Alimentarius Commission.
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Joint Commission International
Joint Commission International (JCI) works to improve patient safety and quality of health care in the international community by offering education, publications, advisory services, and international accreditation and certification. In more than 100 countries, JCI partners with hospitals, clinics, and academic medical centers; health systems and agencies; government ministries; academia; and international advocates to promote rigorous standards of care and to provide solutions for achieving peak performance.
Yanhee Hospital performs 224 different procedures. Click on a procedure name to see more details and to view doctors for that specialty.
Dilation and Curettage, also called D&C, is a minor surgical procedure in which the cervix is dilated and tissue is scraped from inside the uterus. Dilation and Curettage is performed to diagnose and treat certain uterine conditions, such as heavy bleeding, or to clear the uterine lining after a miscarriage or abortion.
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