Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points (HACCP) is a process control based system for food safety. The HACCP principle for Food safety has been developed based on guidelines for HACCP application as per the Codex Alimentarius Commission.
Hospital Accreditation Thailand
Joint Commission International
Joint Commission International (JCI) works to improve patient safety and quality of health care in the international community by offering education, publications, advisory services, and international accreditation and certification. In more than 100 countries, JCI partners with hospitals, clinics, and academic medical centers; health systems and agencies; government ministries; academia; and international advocates to promote rigorous standards of care and to provide solutions for achieving peak performance.
Yanhee Hospital performs 224 different procedures. Click on a procedure name to see more details and to view doctors for that specialty.
Hip Arthroscopy is a surgical procedure used to examine and/or treat problems of the hip and surrounding tissue. Therefore, this surgical procedure can be both diagnostic and correctional. In this surgery, the patient will be placed under regional or general anesthesia. The doctor will make a small incision into the hip area, insert a small camera known as an arthroscope, view different parts of the hip using the scope, and perform other minor correctional procedures if necessary.
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