Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points (HACCP) is a process control based system for food safety. The HACCP principle for Food safety has been developed based on guidelines for HACCP application as per the Codex Alimentarius Commission.
Joint Commission International
Joint Commission International (JCI) works to improve patient safety and quality of health care in the international community by offering education, publications, advisory services, and international accreditation and certification. In more than 100 countries, JCI partners with hospitals, clinics, and academic medical centers; health systems and agencies; government ministries; academia; and international advocates to promote rigorous standards of care and to provide solutions for achieving peak performance.
The Malaysian Society for Quality in Health
MSQH is dedicated to improving the quality of the nations health care through voluntary accreditation. The Malaysian Hospital Accreditation Standards are intended to stimulate continuous, systematic improvement in an organization\'s performance and the outcomes of care.
KPJ Ampang Puteri Specialist Hospital performs 397 different procedures. Click on a procedure name to see more details and to view doctors for that specialty.
Gastric bypass is a type of bariatric surgery that involves reducing the size of the stomach as well as bypassing the upper part of the small intestine in order to decrease food intake and nutrient absorption, thus producing weight loss. Types of gastric bypass surgery include Roux-En-Y and Biliopancreatic Diversion with Duodenal Switch. The surgery can be performed through open surgery or laparoscopic methods. Read More
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