Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points (HACCP) is a process control based system for food safety. The HACCP principle for Food safety has been developed based on guidelines for HACCP application as per the Codex Alimentarius Commission.
Joint Commission International
Joint Commission International (JCI) works to improve patient safety and quality of health care in the international community by offering education, publications, advisory services, and international accreditation and certification. In more than 100 countries, JCI partners with hospitals, clinics, and academic medical centers; health systems and agencies; government ministries; academia; and international advocates to promote rigorous standards of care and to provide solutions for achieving peak performance.
The Malaysian Society for Quality in Health
MSQH is dedicated to improving the quality of the nations health care through voluntary accreditation. The Malaysian Hospital Accreditation Standards are intended to stimulate continuous, systematic improvement in an organization\'s performance and the outcomes of care.
KPJ Ampang Puteri Specialist Hospital performs 397 different procedures. Click on a procedure name to see more details and to view doctors for that specialty.
Laparoscopy is a minimally invasive technique in which doctors perform surgery by making small incisions in the abdomen to insert tiny cameras, devices, and instruments into the body. The images from the cameras can be projected onto a large screen, and help the doctor guide the cameras, devices, and instruments throughout the region, thus allowing him or her to view different organs up close.This differs from traditional open surgery wich requires large, deep incisions. In some cases, during this procedure, the doctor might take tissue samples to send for examination in the lab. In other cases, the doctor will use the cameras, devices, and instruments to perform operations in the body.
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