Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points (HACCP) is a process control based system for food safety. The HACCP principle for Food safety has been developed based on guidelines for HACCP application as per the Codex Alimentarius Commission.
Joint Commission International
Joint Commission International (JCI) works to improve patient safety and quality of health care in the international community by offering education, publications, advisory services, and international accreditation and certification. In more than 100 countries, JCI partners with hospitals, clinics, and academic medical centers; health systems and agencies; government ministries; academia; and international advocates to promote rigorous standards of care and to provide solutions for achieving peak performance.
The Malaysian Society for Quality in Health
MSQH is dedicated to improving the quality of the nations health care through voluntary accreditation. The Malaysian Hospital Accreditation Standards are intended to stimulate continuous, systematic improvement in an organization\'s performance and the outcomes of care.
KPJ Ampang Puteri Specialist Hospital performs 397 different procedures. Click on a procedure name to see more details and to view doctors for that specialty.
Colorectal cancer is a form of cancer that arises from abnormal growth of cells in the colon and/or rectum which are both located in the lower section of the digestive system. Usually, colorectal cancer initially presents as small, benign clumps known as polyps which then become cancerous over time. Although starting in the colon or rectum, the irregular cell growth can spread through the inner lining and various layers of the digestive system and onto other parts of the body.
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