Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points (HACCP) is a process control based system for food safety. The HACCP principle for Food safety has been developed based on guidelines for HACCP application as per the Codex Alimentarius Commission.
Joint Commission International
Joint Commission International (JCI) works to improve patient safety and quality of health care in the international community by offering education, publications, advisory services, and international accreditation and certification. In more than 100 countries, JCI partners with hospitals, clinics, and academic medical centers; health systems and agencies; government ministries; academia; and international advocates to promote rigorous standards of care and to provide solutions for achieving peak performance.
The Malaysian Society for Quality in Health
MSQH is dedicated to improving the quality of the nations health care through voluntary accreditation. The Malaysian Hospital Accreditation Standards are intended to stimulate continuous, systematic improvement in an organization\'s performance and the outcomes of care.
KPJ Ampang Puteri Specialist Hospital performs 397 different procedures. Click on a procedure name to see more details and to view doctors for that specialty.
Stomach is a J shaped bag like organ lying below the diaphragm in abdominal cavity. Stomach is one of the most important organs of digestive tract as it help in liquefying of food with its various secretions, called digestive juices. The inner most lining of stomach is protected by the layer of Mucus and this lining gets replaced over time due to the abrasive action of hydrochloric acid in your stomach. Sometimes the lining of stomach gets infected by bacteria (helico bacter pylori), this leads to stomach ulcers and discomfort. If left untreated and ignored, this can also lead to development of extra tissue growth or nodes inside your stomach and can lead to development of cancer. Early signs of stomach cancer includes feeling of fullness, vomiting, nausea, bloating, and stomach pain after eating etc. You should consult your physician and tell them about your illness and medical history to get the best advice.
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